Smoked Haddock Chowder

This is an all American Soup that goes perfectly with just about anything. Lovely, creamy, smokey... it almost doesn’t get better than this.

4 x  250ml portions

Ingredients

• 10g Butter
• 1 Chopped medium onion
• 1 Garlic clove, chopped
• 30g Smoked Chopped Bacon
• 300g 2cm Diced Potatoes
• 100g Diced Red Pepper
• 2g Chopped Red Chilli
• 1 Pinch of Saffron
• 30ml White Wine
• ½ tsp  Dried Oregano
• 500ml Water
• 12g Essential Cuisine Fish Stock
• 100g Diced Smoked Haddock
• 100ml Single Cream
• 2g Chopped Fresh Parsley
• A Good Twist of freshly ground pepper
• Season to your taste

Instructions

1. Melt butter in a suitable pan, add the chopped onions, bacon and garlic, fry gently until they are tender with not too much colour.
2. Add potatoes, peppers, chilli, saffron, water and oregano.
3. Stir in the Essential Cuisine Fish Stock to the pan.
4. Bring to the boil and simmer for 20 minutes.
5. Add the smoked haddock and cook for a further 5 minutes.
6. Pour in the cream and stir in the parsley bring to the simmer.
7. Season to your taste and your soup is ready to serve.